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Jade Dragon in frames

Cantonese cooking at the top of its form in Macau — a long tasting menu sent one plate at a time in a dark, quiet room.

RestaurantMacau7 photos
A golden puff and a steamed dumpling to open the mealTwo to start A clear double-boiled soup in a white bowlClear soup A small course dressed in a red-orange sauceOn white Bottles and a decanter waiting at the side stationThe side station A braised course on a plain white plateDark and glossy The table at the end of the mealWhat was left The sculpture at the entranceAt the door