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Türk Fatih Tütak in frames
Anatolian cooking rebuilt course by course at Istanbul’s two-star kitchen, with the bottles poured alongside.
A sommelier presenting a bottle of Yasasin brut sparkling wine over the table
A tall glass of cloudy amber cocktail under a foam cap dusted with cinnamon, on a leather coaster
A pale green cocktail under a foam cap scattered with herbs and set with a dried lime wheel
The bread course: a sesame-crusted roll in a bowl of buckwheat, a cylinder of cheese on a slate dish, olive oil and a wooden spreader
A hand holding a bottle of 7Bilgeler Khilon Sauvignon Blanc, its paper label torn and weathered
A dish disguised as river stones, dark shapes set among grey pebbles in a stone bowl
A bruleed custard under a drift of grated white cheese and a curl of green herb in an oval dish
A sommelier holding a bottle of Junmai Ginjo sake with a gold label
Checkerboard slices of tuna loin and belly in green olive oil on a pale ceramic plate, a glass of water alongside
A hand holding a bottle of Turasan Riesling from Zeynep Baglari in Cappadocia
A quenelle of cream scattered with popcorn and crowned with caviar and a white flower, set in the hollow of a stone plate
A diner seated beneath the large round wall disc painted with Anatolian rock-art figures and runic script
A coupe of deep red cocktail under a white foam cap dusted with dried berry powder
A hand holding a bottle of Chamlija Thracian white wine with a turquoise and gold label
The label of Lermonos Rindera 2022 held close, Okuzgozu and Bogazkere lettered in white on deep red
A hand holding a bottle of Porta Caeli Ament Cabernet Franc
A hand holding a bottle of Kavaklidere Tatli Sert 2004, a fortified white made from Narince grapes
A whole cauliflower hung on twine inside a glass-fronted ageing cabinet reading 144
A rolling rack of labelled preserving jars and bottles in the kitchen, a wicker basket resting on top
A cook standing beside the rolling rack of labelled ferments and preserves in the kitchen
A cook and a diner in the kitchen beside the glass-fronted ageing cabinet, a wall clock behind them
A hand pointing at a whole turbot hanging in the dry-ageing room, more flatfish behind it
Two glass-fronted cabinets hung with drying fish and flatbreads on wire racks
Whole fish hung to dry on a rail beside glass jars of preserved figs and dried chillies
Copper pans stacked on the kitchen pass under brass heat lamps, a cook working at the counter behind
Cooks working at the kitchen counter with wooden stands of cones and small bowls of garnish
A cook presenting wafer cones on a wooden stand at the kitchen counter, copper vessels and jars of garnish alongside
A diner standing in front of the sunburst of forks and spoons mounted beside the entrance
A diner standing in front of the glass-fronted dry-ageing room, whole fish hanging on hooks behind her